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The Homeschool Hangar
The Flavor Lab: Global Food Science

The Flavor Lab: Global Food Science

Fort Myers

TH

Hosted by The Homeschool Hangar

Verified organizer
Thursday, October 8, 2026
10:00 AM - 1:00 PM
6 sessions · Thursdays

October 2026

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6 sessions 10:00 AM – 1:00 PM

See dates as a list
  1. 1 Thu Oct 8 10:00 AM
  2. 2 Thu Oct 15 10:00 AM
  3. 3 Thu Oct 22 10:00 AM
  4. 4 Thu Oct 29 10:00 AM
  5. 5 Thu Nov 5 10:00 AM
  6. 6 Thu Nov 12 10:00 AM
Chef Mark Hennessy
Instructor
Ages 8+
Recommended ages

About This Event

Offered in partnership with The Homeschool Hangar and led by Chef Mark Hennessy, The Flavor Lab is where science meets the kitchen! This unique, hands-on course combines culinary skills with real-world science, giving homeschoolers the chance to experiment, cook, and learn in every class. In this course kids travel the globe through taste and technique and learn the science behind spices, fermentation, starches, and cooking methods unique to each culture. Every week explores one region, engages a hands-on cooking project, and one fun experiment or sensory activity. Schedule Thu | Oct 8, Oct 15, Oct 22, Oct 29, Nov 5, Nov 12 (2026) 10:00 AM - 1:00 PM 6 meetings Location Riverside Community Center, 3061 E Riverside Dr, Fort Myers, FL, 33916 Tuition Policy Tuition reflects full-session enrollment and covers materials, instructor planning, and scheduling. The Homeschool Hangar does not offer proration or refunds for late starts, absences, or withdrawals. The Homeschool Hangar is a Step Up Direct Pay Provider. Families can reserve their scholarship funds for all classes through their EMA account.

What you’ll do

6 sessions · Thursdays

  1. Week 1 · Thu 8 Oct

    Italy: The Science of Pasta & Sauces

    Theme: How gluten forms and starches thicken

  2. Week 2 · Thu 15 Oct

    Japan: Umami & the Art of Balance

    Theme: Discovering the fifth taste and fermentation

  3. Week 3 · Thu 22 Oct

    Mexico: The Chemistry of Spice

    Theme: Heat, capsaicin, and how the palate perceives spice

  4. Week 4 · Thu 29 Oct

    France: Emulsions & Elevation

    Theme: How fat and water come together

  5. Week 5 · Thu 5 Nov

    India: Spice Blends & Aroma Chemistry

    Theme: The molecular magic of aromatics

  6. Week 6 · Thu 12 Nov

    Global Fusion Feast

    Theme: Bringing cultures and cooking science together

Where you’ll be

Riverside Community Center

3061 E Riverside Dr

Fort Myers, FL

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More from The Homeschool Hangar

Free Oct 8 · 10:00 AM

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The Flavor Lab: Global Food Science · The Homeschool Hangar · Fort Myers